This Thanksgiving menu is unlike any you’ve had before. It was chosen by artist Ed Ruscha and includes caviar and squid, along with pie filling.
By Danica Hodge, Editor, Publications
By Sarah Gates, Head Conservator, Textile Conservation
"Indispensable" is a monthly series that asks the de Young’s Artists in Residence to explain a tool that’s essential to their work.
The Fifth Annual Fair-Trade Bazaar at the de Young, a showcase for global artisans, will set up shop on Friday, July 24th and Saturday the 25th. We asked a few vendors to tell us more about the value of fair trade, what they love about the museum, and the people behind their products.